Caroline's Kitchen

On the menu tonight was a mustard-barbecue baked tofu and spiced quinoa. I think that with anything warm or spicy it's great to ...

Tonight I had the pleasure of dining at Bamboo Sushi, a newish restaurant on 23rd (opened in 2012) in Portland that serves sushi like no oth...

Though I've gone vegan since creating this smoothie, it's delicious and had to be shared with the world! No, it's not alcoholic,...

I created this recipe when I needed a reason to try a new local pasta brand, and eventually turned it into a vegan salad with raw zucchini...

This salad was incredibly refreshing after a long day of dancing and is packed with cleansing, delicious ingredients. It was very easy to...

Every time I go to P.F. Chang's I have to order their vegetarian lettuce wraps. I love the warm veggies and tofu combined with the crisp...

After making my chia breakfast bowl, I decided the next step would be to create a recipe for overnight oats! This dish tastes very similar t...