Southwestern Black Bean Hummus

Here's a southwestern twist on a mediterranean classic! I had some spread on a rice cake topped with sun dried tomatoes. You could also serve it with veggies, crackers, or even in a mexican-inspired wrap!

Southwestern Black Bean Hummus

By Caroline Mac

Ingredients:

1 can black beans, drained, no salt added

1/4 c tahini

3 T fire roasted green chilis

2T Southwest style seasoning

11/4 t cumin

2 pinches salt

1t lime juice

6-10 drops Cholula hot sauce

Puree all ingredients in a food processor until creamy! 

Enjoy!