Sesame Ginger Green Machine Stir Fry

I didn't realize this stir fry was rather monochromatic until all the veggies were in the pan! Well, if green veggies are good for you, then this recipe takes the cake!

This recipe makes 2-3 smaller servings.

Green Machine Veggie Stir Fry
By Caroline Mac
Ingredients:
1 c green beans, cut into pieces
1 1/2 c broccoli florets
1/2 cup edamame
1/2 c sugar snap peas
1-2 small heads bok choy, cut into large pieces
1 recipe of spicy sesame ginger sauce
1 square of baked tofu, cut into small pieces
Canola oil for cooking






Step 1: Add small amount of canola oil to a pan and stir fry/ saute all veggies over medium-high heat until tender. I prefer my veggies a little bit crunchy, but you can go as long as you want until you reach your desired texture.











Step 2: Reduce heat and add tofu and sauce. Stir until ingredients are thoroughly coated and tofu is heated through. Serve hot.

Note: Though I didn't include it in the recipe, you can serve the stir fry over noodles, rice, or another choice of grain. 

Enjoy!