I've made a rule for myself regarding buying food: If I can make it easily, I don't buy it. My first product I've decided to make myself is hummus! What could be easier to make than hummus??? So I made a basic recipe without extra seasoning, so I can build on it in the future.
By Caroline Mac
1 can chickpeas, liquid reserved
1/2 cup Tahini
3 T lemon juice
Step 1: Combine chickpeas, tahini, and lemon in food processor and blend until smooth. Add reserved chickpea liquid until you've reached your desired consistency. I like it to be thick, but creamy and spreadable.
Add ins- Feel free to add some flavorful mix-ins, including sun dried tomatoes, garlic, olives, basil, and anything else you see fit. Don't be afraid to be creative!